Rta 0100 Wine Rack Light Wood/Metal 30 Btle


Rta 0100 Wine Rack Light Wood/Metal 30 Btle
Rta 30 Bottle Wood/Metal Wine Rack - Easy To Assemble - Can Be Extended To Virtually Any Size Or Shape - Holds Bottles Up To 1 Litre Size

Customer Review: not good
This item is not particularly easy to assemble and it is fairly time consuming to put together. I wish I’d just popped out to the shops and bought one ready made !

-

A gift for the wine lover who also loves his car or his game of golf. Made in Cherry wood with a steel ‘gear stick’ top
Read more..

Pine- pointy-toe pump in patent leather with tab and tassel detail. The Ongaro label covers key styles in fashion, with colour and quality supremely important, both in shoes and matching accessories. Other brands in our collection are all chosen for their flair and wearability, from morning casual to evening glamour, and our strong links to Italy ensure that ‘ahead-of-fashion laid-back chic’ that is so characteristic of Italian design.
Read more..

List Price: ?9.99
Used Price: ?14.75
Read more..

Solid Pine 12 Bottle Wine Rack Kit


Solid Pine 12 Bottle Wine Rack Kit
This solid pine wine rack can be used for storing and displaying standard and one litre bottles. The system can also be added to as your collection of wines grow.

The wine rack system approximate dimensions are :-

Metric: 45 x 23 x 23cm Imperial: 18 x 9 x 9 inches

-

Mary Berry’s Ultimate Cake Book: Over 200 Classic Recipes
List Price: ?14.99
Amazon Price: ?9.74
Used Price: ?8.69
Customer Review: The Bible!!
I’ve loved this book - it turned me into a confirmed cake baker! It’s simply written, the recipes are pretty easy to follow and I’ve had a go and more than half of them with only a couple of disappointments. I’m about to buy two more copies for friends who are inspired by tasting my cakes (v. flattering) to try making their own, they’ll soon realise it’s not me - it’s Mary Berry!
Customer Review: Excellent!
The recipes that I have tried from this book have never failed. I make the fairy cakes, and the two different types of brownies quite often. The effort involved is minimal with these resipes and the results are always spectacular! It is a good book for a beginner as the instructions are very clear and easy to follow.

Bronx Men’s San Diego 42 43287-A-6 wine

Elegant Lead Crystal Wine Glasses / Goblet 170g Per Glass - Set of Six

Coolzone 51137 / Digital Dual Compartment Wine Chiller


Coolzone 51137 / Digital Dual Compartment Wine Chiller
Recessed handle.Door lock with keys.Dims: (HWD) 842×472x450mm.Finish: Black and silver.

-


Read more..

When it comes to wine, many of us know what we like and what we don’t like, but this knowledge is often based on experience rather than on a real understanding of wine. When choosing a new wine, a snoop around the supermarket with half an eye on price is often the main technique used. Instead of that, why not dip into Oz Clarke’s Wine Guide 2001. You may recognise the man from his various TV appearances, but in case you don’t it is worth noting that he is a wine expert with a friendly and humorous way of presenting his subject–and you get to see plenty of videos of him doing just that on this CD.

The CD divides its contents into separate sections. You can learn about how to taste wine: everything from what kind of glass to use–red really does benefit from a large bowl shaped glass–to how to sniff it, and example videos using real wines show Oz Clarke actually performing tastings. A world atlas of wine tells you about how wine is classified, while an encyclopaedia is there for you to look up your favourite tipple. It has over 2000 entries. A section on matching food and wine helps you decide what goes well with what, while if you would like to know more about generalia, from wine labels to grape varieties, there is an “all about wine” section for browsing. Finally, a wine selector allows you to enter variables such as what food you want to eat with your wine, where in the world you want it to come from, and what grape variety you prefer. It will make suitable suggestions.

This is a superbly well-constructed CD ROM: fun to browse and easy to search for specifics, the on-screen design is delightful, and the information content plentiful. –Sandra Vogel
List Price: ?9.99
Used Price: ?0.99
Customer Review: Essential for Dads
Finally the idea Christmas present for all computer friendly, wine swilling Dads.
Read more..

“It’s destiny, fate that brings us together. Redundancy. They just don’t care that your mother used to eat insurance men and that yours was struggling to bring you up nicely as a little poof”. So says Clegg (Peter Sallis) addressing his companions, Compo (Bill Owen) and Blamire (Michael Bates), three fellows getting on in years reunited by unemployment after knowing each other all their lives in a small Yorkshire town. There’s no real story to Last of the Summer Wine, simply the well-observed banter of the central trio and a gallery of eccentric supporting characters. Compo, the irreverent and scruffy “village idiot” and Clegg, the amiable working man are well-loved figures, but the middle-class Conservative Blamire, a nicely rounded portrayal by Bates, may surprise fans expecting to see Foggy (Brian Wilde), who didn’t join the series until 1976. This double-video presents the six episodes of the first series, from 1973, of the longest-running comedy in British television history. It’s a shame the pilot episode which introduced the characters has not been included, and that the credits have been edited out, but this is a reminder of how good Last of the Summer Wine once was, when it was new, fresh and laugh-out-loud funny. –Gary S. Dalkin
List Price: ?16.99
Used Price: ?3.00
Customer Review: Brilliant Double Video
Being the first series it starts as it means to go on with complete enjoyment from the first episode to the last well worth the money
Read more..

List Price: ?15.99
Amazon Price: ?15.99
Read more..

Denby Oyster Red Wine Glass - Set of 2


Denby Oyster Red Wine Glass - Set of 2

-

for the average wine lover and expert alike
Continue …

Delia’s How to Cook Book One is aimed at beginners: people whose staple diet comprises heat-and- serve or take-away meals. Television cook and bestselling author Delia Smith’s aim is to equip her readers with the basic techniques of cooking which, after some practice, will help them discover the pleasures of home-made food. With the aid of very detailed instructions that accompany her recipes, readers are taught how to work with the staples: eggs, flour, rice, bread and pasta. But the book goes beyond boiled eggs and baked potatoes. There are recipes and photographs which will inspire: moussaka with roasted aubergines and ricotta, wild mushroom tartlets with poached quails’ egg and apricot galettes with amaretto. Many of the recipes have several extra photographs which show the dish at various stages of preparation–these are useful if the recipe includes a gravy which needs to be “thickened” or if potatoes need to be cut into “chunks”. Healthy options, like fat-free white sauces and chips you don’t have to fry, are also included.
List Price: ?18.99
Amazon Price: ?11.39
Used Price: ?4.50
Customer Review: Delia really is the best
I already had several of Delia’s books, and I didn’t really think I needed another. I received this book as a gift at christmas, and like many of the other reviewers have already said, it really is fantastic. Her recipes are as always easy and simple to follow, written in such a way that inspires, even the most novice of cooks.
Customer Review: Sod Nigella!
This book is fantastic- does exactly what it says on the tin and more. Delia does more than teaches you how to cook- she understands WHY you can’t cook, and steers you away from a pitfall before you walk into it. We’ve all tried to follow a recipe and it’s screwed up, but delia explains the techniques properly to begin with. I’ve never made one thing out of this book that has gone wrong. The difference between this and all the other cookery books i’ve read is that Delia doesn’t say “beat the egg whites”- she tells you HOW to beat the egg whites correctly and warns you against scenarios where you make a mess of it, so that you can continue with the recipe. I couldn’t cook anything before I read this book, and i couldn’t understand why, but delia’s simple hints made me realise potentially disasterous things i was doing wrong, that were resulting in my cooking being dodgy at best! Her recipes are simple and down to earth and with as much scope for making a quick snack as for making a 3 course meal. Her ingredients are not obscure, and unlike Nigella, does not expect you to have a huge american fridge with an ice crusher to hand, letalone a walk in larder full of delicacies you discovered on your year out in italy whilst at Oxford. Delia’d recipes are for real people and focus on mastering basic ingredients like eggs, flour and potatoes, and the recipes are made with things youre likely to have knocking about the house. Incidentally, I just made her 3 cheese souffle omlette- it i did it at midnight and it took me 10 mins at the most- that’s how convenient a lot of her recipes are. Like others, i credit delia with teaching me how to cook. This book is wicked- buy it! that’s all!
Continue …

This very smart and sophisticated two bottle wine carrier comes complete with corkscrew and wine stopper. It is fully insulated with space for two bottle of wine with a centre divider to prevent any breakages. Shoulder strap for easy carrying. It is ma
Continue …